Your food. A space that fits.
- Find your setup. Compare location, equipment, hours, and day rates.
- Request your day. Introduce your concept and team to the owner.
- Agree before you cook. Confirm requirements, access, cleanup, and final costs together.
GREAT FOOD STARTS WITH A PLACE TO COOK.
Your restaurant.
By the day.
You bring the ingredients, knives, and team. Find a kitchen with room for your next big idea.
NOW RECRUITING SPACES Starting in Twentynine Palms. Growing wherever good food happens.
more than a home kitchen.Culinary concept imagery
NO LONG LEASE✳YOUR INGREDIENTS✳YOUR TEAM✳ROOM TO GROW
FIND YOUR NEXT PLACE TO COOK
A kitchen for
your kind of service.
Explore owner-listed spaces, compare day rates, and request the date you need. Every space has its own equipment, hours, and operating requirements.
Checking the pantry… Loading kitchens.
MORE THAN A KITCHEN RENTAL
Venue. Chef. Bartender.
One event plan.
Find event chefs and catering services alongside your venue and bartender. Enter the details once and track all provider responses in one place.
THE RECIPE IS SIMPLE
Less overhead.
More possibility.
For culinary artists ready to make their move—and owners ready to put unused kitchen hours to work.
Your space. Someone’s next chapter.
- Show what you offer. Add photos, equipment, rules, hours, and your day rates.
- Keep your calendar yours. Block unavailable dates and review chef requests.
- Choose who cooks. Accept a request and coordinate the details directly.
OUR ORIGINAL TWENTYNINE PALMS MODEL
A restaurant day.
A separate local arrangement.
At our original location, the planned day rate remains $300 Monday–Friday and $525 Saturday–Sunday, from 6 a.m. to midnight. The original 15% food-sales share remains separate from partner kitchen rental fees. Bring your ingredients, knives and team. Cook, clean and receive your payout after all sales are finalized. No lease. No large upfront commitment.
Original location bookings and food sales remain closed. Partner kitchen owners set their own hours, rates and requirements.
CLEAR COSTS. NO SURPRISE INGREDIENTS.
Your space.
Your day rate.
Owners set their prices at or above $300 weekdays / $525 weekends per day. Chefs see the listed rate before requesting a day. Our planned platform fee is 0.33% of the kitchen day rate, included in the listed price and retained from the owner’s payout when payments launch. Customers pay no added platform surcharge.
ILLUSTRATIVE $300 DAY
Chef’s listed day rate$300
Included platform fee · 0.33%$0.99
Owner payout before other charges$299.01
Payments are closed. No fee is charged today. Taxes, deposits, and any additional charges must be disclosed before confirmation. Food sales stay outside this marketplace.
GOOD THINGS TAKE A LITTLE HEAT